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Kedgeree
As I leaf through my recipes, I realise that there are several that use the same 3 spices: Coriander, Cumin and Turmeric. I have resolved that, as it would save me at least 42 seconds per week, I...
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Chilli Dogs
We’ve done it! Along with 97% of the UK we have had the first barbecue of the 2014 season. As always, we kept it simple. Just a few beers, some good sausages and some chargrilled vegetables. But the...
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Chicken Fried Rice
A while back I went to one of those parties where a group of wine drinking women pass round items for sale. These enforced gatherings leave me feeling a little awkward, like I should join in more,...
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Three Shortcut Meals
Some days I want delicious food and I want it NOW. Who am I kidding? That’s pretty much all the days. In these situations we occasionally reach for the wodge of takeaway menus, bulldog clipped...
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Thai Bites
Hi! How you doing? I just called in to share these tasty things. I had plans of making them again and taking proper photos, rather than these Instagram’s from my phone, but I’m busy cooking and...
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Brisket in a Bun
When it comes to jobs around the house we all have our own special skills. It makes for a more harmonious home if everyone knows what they’re responsible for. As it happens, our tasks are now split in...
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Barbecue Pizza
Was yesterday a dream? That sunshine! The heat! I was sweating my…Autumn clothes off. Now it’s dull and rainy and Monday. It feels like we made the most of the one day Indian Summer though. Ed was up...
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Chick Pea and Potato Curry
This is a standby meal for us when it looks like the cupboards are bare but for a couple of handfuls of new potatoes rolling about in the salad drawer and some fresh herbs. We had this last week on...
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Hunter’s Chicken & Wedges
Is it Autumn yet? I’m itching to light the log burner and I just wore my slightly leaky, wellies for the first time this season. (When I say season, I think it goes without saying that I don’t refer...
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Quick Green Curry
Viewers, please do not adjust your sets. Not only is this a post from me, it’s also vegan. Both of these things may come as a shock. I was asked to create a recipe for Vegan Month last year, and as...
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